Why Work in Food Service: Yemane Abraham

According to Yemane Abraham, who has worked in the restaurant business for more years than he can count, there are a number of reasons why it can be beneficial for anyone to work in food service. Yemane Abraham believes above all else that working in food service will help you learn things that you might not otherwise have learned. Here are some of Yemane Abraham’s top reasons to work in the food service industry:

You will learn how to cook. According to Yemane Abraham, the only way to master a skill like cooking is to do it often. The techniques you pick up by working amongst other food service professionals will serve you for the rest of your life.

You will learn about running a business. Yemane Abraham believes that food service teaches everyone – especially employees – about the importance of quality both in product and in staff. According to Yemane Abraham, food service will teach you just how a business should be run.

You will learn about teamwork. No one knows better than those who work in food service just how important it is to work together, says Yemane Abraham. Good teammate’s support each other, help each other learn new skills, and motivate each other to truly reach their potential, says Yemane Abraham.

You will learn about leadership. Finally, Yemane Abraham believes that individual leaders – such as head chefs – in the restaurant business have a lot to teach everyone else in the industry. These people can provide invaluable training and skill building.